As summer begins to arrive again, cooks from all over the nation are cleaning their grills in preparation for the barbeque season. Although the majority of people are aware of the basic ingredients to cook barbecue and how to make it memorable, very few chefs can go further than that. Here are five suggestions to ensure that your summer barbeque is memorable. What is the difference between charcoal and gas? Barbecue enthusiasts have long debated the issue of gas versus Korean BBQ Los Angeles grilling. The major difference between gas and charcoal is in flavor. Charcoal imparts a distinct smoky flavor to the meat, while gas keeps the natural flavor. If using charcoal Rick Gresh, executive chef at David Burke's Primehouse in Chicago suggests adding citrus peels that have been charred from citrus fruits, lemons, and grapefruits for the freshness of citrus to your food. Use thick cuts of meat Barbecuing meat must be done with attention to detail. A balance between a lightly bro...